AIMAN BIN MOHAMAD YUSOF
RIZWAN FARMAN
MOHAMAD DANIAL BIN AZIZAN
ACKNOWLEDGMENT
we would like to thanks to our Chef Zaid, for giving us so much information during and after the class. For all the time given to us to improve our skill and knowledge about culinary arts. further that we mohamad danial, aiman and rizwan farman to thanks again for your comperation
INTRODUCTION
Marshmallow is a kind of sweet item that is popular in the world. therefor our group chose marshmallow as our Final Project.The use of marshmallow to make a sweet dates back to ancient Egypt, where the recipe called for extracting sap from the plant and mixing it with nuts and honey. Another pre-modern recipe uses the pith of the marshmallow plant, rather than the sap. The stem was peeled back to reveal the soft and spongy pith, which was boiled in sugar syrup and dried to produce a soft, chewy confection.
OBJECTIVE
To achieve our objective we decide to make our marshmallow be more fun-able to eat. the solution we made is, To change it color by using Fresh fruits. secondly we try to combine the flavor of the fresh fruits. Lastly we adding eatable tit bits inside the marshmallow it self.
ACTIVITY'S
ON THE WEEK 1
We make a basic recepies
ON THE WEEK 2
we add colour to our recepies
ON THE WEEK 3
we add flavour to our recepies
ON THE WEEK 4
we add small tit bits into our recepies
THE BODY
Organization Chart
ZAID BIN ABDUL RAZAK (Our Lecturer)
AIMAN BIN MOHAMAD YUSOF (leader)
MOHAMAD DANIAL BIN AZIZAN (Helper)
RIZWAN FARMAN (Assistant)
TASK IMPLEMENTAION
BEFORE EVENT DAY:
APPENDICES
Organization Chart
ZAID BIN ABDUL RAZAK (Our Lecturer)
AIMAN BIN MOHAMAD YUSOF (leader)
MOHAMAD DANIAL BIN AZIZAN (Helper)
RIZWAN FARMAN (Assistant)
TASK IMPLEMENTAION
BEFORE EVENT DAY:
we have made the marshmallow according to 3 recepies. Banana apricot/ Apple mint/ Vanilla Pandan with raisin.
we did our early order and then we made some calculation on the quantity of the ingredient.Then once the ingredient arrived, we start to prepare mise-en plus.We had our task distributed so that the job will be faster and lighter.Everything run smoothly as usual.
DURING EVENT DAY:
During the event day we checked our final products because we have made it a week before ,as you already know our product take much time to dry. so on the event day we were just cutting the marshmallow into pieces with the help of different designs of moles to make our marshmallow into nice shapes, after that we have to taste it to the peoples in university or outside and get their comments about our product.
AFTER EVENT DAY:
After the event day our job was to update our blogs for the final product according to the format given to us.
DURING EVENT DAY:
During the event day we checked our final products because we have made it a week before ,as you already know our product take much time to dry. so on the event day we were just cutting the marshmallow into pieces with the help of different designs of moles to make our marshmallow into nice shapes, after that we have to taste it to the peoples in university or outside and get their comments about our product.
Banana
with Apricot
|
No
|
Texture
|
Taste
|
Comments
|
|
1
|
soft & spongy
|
sweet & nice
|
Can improve the color
|
|
2
|
very smooth
|
Not to sweet(good, eating melting
in mouth)
|
did not taste the banana. But the
apricot taste is kinda great and adds a bit more of it.
|
|
3
|
awesome
|
nice
|
Easily can be sold
|
|
4
|
very nice
|
sweet
|
Can be consume as bunch
|
Vanilla
and pandan with raisin
|
No
|
Texture
|
Taste
|
Comments
|
|
1
|
smooth
|
Sweet
|
Good, nice and awesome
|
|
2
|
jelly & spongy
|
Feel sweet & nice
|
A good combination of flavor
|
|
3
|
smooth & spongy
|
Feel sweet & nice
|
Can be improve more
|
|
4
|
Smooth & soft
|
Just nice & have a lite taste
|
Not taste the vanilla & pandan
just the raisin.
|
|
5
|
Smooth
|
sweet
|
do not taste the raisin
|
|
6
|
smooth
|
Very delicious
|
Mind blowing
|
|
7
|
smooth
|
Very tasty
|
a good flavor
|
|
8
|
Soft
|
Yummy
|
Love the flavor
|
Apple
green & mint
|
No
|
Texture
|
Taste
|
Comments
|
|
1
|
soft & smooth
|
Sweet enough
|
lack of apple taste since it
focus is on fruits
more apple mint taste would be
better
|
|
2
|
Soft & smooth
|
sweet = 8 / 10
|
sedap !!
|
|
3
|
Soft
|
mid sweetness
|
Very good
|
|
4
|
soft & spongy
|
sweet = 8 / 10
|
great flavor, nice texture &
good presentation
|
|
5
|
soft & spongy
|
Quite sweet
|
Good flavor, nice texture, the marshmallow
is a bit soft and the apple flavor is not taste in the marshmallow
|
|
6
|
soft
|
Quite sweet
|
soft, the taste not so good,
but for me, okay la, i like sweet
|
|
7
|
soft
|
not too sweet
|
Apple mint very nice, i like it a
lot
|
|
8
|
soft sweet
|
sweet
|
Too soft & a bit raw
|
|
9
|
spongy
|
sweet
|
Can take with a tea
|
|
10
|
soft
|
Sweet
|
Can take occasionally
|
AFTER EVENT DAY:
After the event day our job was to update our blogs for the final product according to the format given to us.
PROBLEM FACED
During cutting the marshmallow into shapes with mole we found difficult because it was soft and when we were pressing the moles to cut the marshmallow it was slipping.
RECOMMENDATION
I think we have to make the marshmallow not in the cake pan but in the mole pans so that we will not find difficulty in cutting, it wastes so much time, but if we will use the mole for marshmallow I mean for making it dry then we can easily get nice shapes and no need to waste time on cutting and it will be in perfect shape.
CONCLUSION
At the end we have concluded that this FID practical was a great fun we have enjoyed it a lot by experimenting on different recipes and of course our final product Marshmallow, we changed it into so many flavors and color to make it more attractive and delicious and whenever we will make it again or eat it from outside we will always remember our lovely lecturer chef zaid for this wonderful opportunity that he gave us.
APPENDICES
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